Kensington Eats at Lulu’: A Beautiful California Palestinian Brunch Haven

The lower end of Solano Avenue, where it meets San Pablo, has long been home to great

food—but lately, it feels like something new is blooming. There’s a fresh energy on the block, and it smells of espresso, cardamom, and toasted pistachio. That glow? It’s Lulu’s—a bright, inviting brunch and dinner spot from chef-owner Mona Leena Michael. With bold flavors, thoughtful design, and warm, attentive service, Lulu’s is quickly becoming a local favorite.

The moment you step inside Lulu’s, you’re met with a space that feels as joyful as it is stylish.

Sunlight pours through tall windows, bouncing off sage-green walls and playful wallpaper

patterned with pomegranates and poppies—a tribute to Chef Michael’s Palestinian roots and California’s natural beauty. The space is vibrant yet calm, with a balance of elegance and

comfort, whether you’re seated at the bar, gathered with friends on the patio, or waiting for

your table in the cozy front lounge.

At Lulu’s, the coffee bar doesn’t play second fiddle—it’s front and center. Signature drinks bring unexpected twists to classic café favorites: a smooth, naturally sweet date latte; a pistachio-cardamom latte that tastes like spring in a cup; and rotating specials that showcase seasonal inspiration. One standout, the Rose Brûlée Cappuccino, arrives with a delicate caramelized sugar lid—just waiting to be cracked open—delivering a blend of floral sweetness and rich espresso that makes one realize how boring a Grande Dark Roast from Starbucks really is. 

For something cooler, try the Iced Strawberry Rose Matcha Latte or the Lemon Orange Blossom Spritz—refreshing and beautiful in equal measure.

Lulu’s is best known for its “mezze brunch,” a dish showcasing California’s bounty and meant

for sharing with people you love. The full-size platter is beautifully plated with just enough

audacity to turn heads and cause a little FOMO. Thankfully, the pared-down sampler version is thoughtfully portioned for two with the perfect amount of fresh breads, crisp crudité, falafel, and three house dips—serrano garlic hummus, muhammara, and labneh. Colorful flowers and fresh vegetables create a celebratory experience that delights all senses. 

If your brunch tastes lean sweet, don’t miss the Baklava French Toast. Thick slices of custard-soaked Hawaiian rolls are wrapped in flaky filo, topped with crushed nuts, and drizzled with syrup. Crunchy, creamy, and rich—it’s comfort food reimagined.

A new mom herself, Chef Michael has made Lulu’s a space that welcomes everyone—families included—with high chairs, kids’ plates, and even changing table. Moving from their original location in Berkeley, Lulu’s relocation to Solano avenue allowed Chef Michael to hone and scale her vision. We’re glad to have her closer because Lulu’s is a reflection of what Solano Avenue does best: community, creativity, and food with heart. Each bite, each sip, each glance at the thoughtful decor, and every warm interaction with the staff brings a smile to your face.