Jeffrey Scardina is a Contra Costa native. Growing up in the area, inspired by his Italian heritage, and working at La Piazza in Orinda—a wood-fired pizza institution that’s still going strong—gave him an early appreciation for pizza, even if it wasn’t always the plan. A first-generation college graduate, Jeffrey earned a degree in psychology before building a career in sales and finance in corporate America. He later returned to school for a master's in instructional design,

Near the bustling intersection of Telegraph Avenue and University, where Berkeley's vibrant college culture spills onto the sidewalks, Hinodeya Ramen brings more than a century of Japanese culinary tradition to one of the city's liveliest corners. With roots dating back to 1885, the heart of Hinodeya is its dedication to dashi—the refined broth that has evolved over generations and remains the foundation of every bowl. Originating in Hasuda, just north of Tokyo, Hinodeya bega

Something is refreshing about a business that knows exactly what it is. In an era where retail spaces try to become everything at once, the employee-owned Natural Grocery Company feels less like a marketing exercise and more like a natural extension of the community it serves. Since 1982, the Natural Grocery Company has focused on organic, local, and thoughtfully sourced products, becoming a longtime staple in the community. More recently, in 2014, next door to the market, th

Taking the winding route to The Sailing Goat feels a little like a test of commitment, but it’s also the kind of place that reminds us the East Bay still has a few surprises left. If you’ve never been to Point San Pablo Harbor, this is your sign to trust your smartphone navigation and keep going. Shortly after you exit, take a moment to glance toward the bay—you’ll catch sight of the shipwreck, a fitting preview for what’s ahead. By the time you arrive, it’s clear this isn’t

Food insecurity isn’t hidden away—it’s present in our neighborhoods and shared among families, students, and seniors. Rising living expenses, the lingering effects of government shutdowns, and uncertainty around assistance programs continue to push more households toward instability. In the Bay Area, especially, our high-cost ecosystem often conceals how many residents struggle to keep fresh groceries on the table. Local relief organizations report surging demand as families

High above the fairways of Tilden Park Golf Course, The Overlook Restaurant lives up to its name. Tucked into the Berkeley Hills, the relaxed yet elevated café pairs classic American comfort food with sweeping views of rolling greens and open sky—where the scenery easily rivals what’s on your plate. The restaurant’s expansive terrace immediately sets the tone. Designed for lingering, it offers plenty of space to gather at communal tables or around fire pits, creating a sense

On that lively stretch of San Pablo Avenue just past where it intersects University, you’ll find the beloved Middle East Market, a cornerstone of Persian culture and cuisine in the East Bay. Established in 1974, it was one of the first Persian markets in Northern California, and for generations, it’s been more than a place to shop—it’s where families rediscover the flavors of home and newcomers are introduced to the richness of Persian cooking. Among its most loyal patrons wa

Soft-launched just last year, Mugunghwa is already celebrating its first anniversary at its El Cerrito location. The name translates to “hibiscus” in English, but in Korea, the flower carries deeper meaning—it symbolizes resilience, the ability to thrive even in the toughest conditions, much like Korea’s own history. The restaurant itself mirrors that balance of strength and elegance. Clean, modern, and efficient, Mugunghwa blends technology with hospitality in a way that ele

Tucked into the Cerrito Galleria on San Pablo and Stockton, Little Kathmandu is a modest gem that celebrated its 4-year anniversary just last month. What might first appear to be a simple takeout counter nestled between errands, haircuts and fast food, lies a rich culinary experience rooted in culture, family, and nearly two decades of expertise. Owner and chef Kunsang Dorje came to the United States from Tibet 19 years ago, and has spent all those years immersed in the food

The lower end of Solano Avenue, where it meets San Pablo, has long been home to great food—but lately, it feels like something new is blooming. There’s a fresh energy on the block, and it smells of espresso, cardamom, and toasted pistachio. That glow? It’s Lulu’s—a bright, inviting brunch and dinner spot from chef-owner Mona Leena Michael. With bold flavors, thoughtful design, and warm, attentive service, Lulu’s is quickly becoming a local favorite. The moment you step inside

If you live in Kensington, you’ve likely experienced the charm of the Kensington Circus Pub. Whether you’re a regular or just passing through Colusa Circle to pick up some fresh ingredients at the farmers market or treats from Semifreddi’s bakery, the Circus Pub is a cornerstone of the community. For 35 years, the Kensington Circus Pub has become a favorite spot for gathering with friends and family. A cross between an American Grill and an English pub they serve classic Brit

In the heart of the Gilman District, the First Friday Block Party has become a monthly ritual for locals and visitors. Held on the first Friday of each month from 3:00 PM to 8:00 PM, this event combines natural wines, inventive food, live music, and a joyous neighborhood scene welcoming the warmth of the summer. The Gilman Wine Block is home to a quartet of natural wineries: Hammerling Wines, Donkey & Goat, Broc Cellars, and Tessier Winery. Each brings its unique flair and p

For years, the corner of Solano Avenue and Curtis Street was home to a beloved local breakfast spot—Sunnyside Café. On sunny weekend mornings, it was a familiar sight to see patrons enjoying an omelet and mimosa, soaking in the friendly atmosphere that made this café a neighborhood staple. Sunnyside was more than just a place to eat; it was an integral part of the Solano Avenue community, bringing people together over the simple joy of a well-made breakfast. Unfortunately, li

On the historic corner of Solano and Masonic sits Lizzy’s Cajun Cafe, a cozy brick storefront with a welcoming dine-in entrance at the corner and a small side door for takeout orders. Inside, the dining room walls are adorned with photos that tell the story of the establishment’s history and its deep ties to family and community. In the 1970s, after completing culinary school, Chef Curtis Evans, nearly accepted a groundbreaking position as the first person of color to work at

Achieving the American Dream through Coffee and Cheese Enjoying a great meal doesn’t always mean dining out. Sharing something special...

Is there such a thing as too much cheese? A common debate in our household revolves around this very question, particularly when it comes to the amount of parmesan sprinkled on a plate of pasta. A visit to Italy a few years back truly opened our eyes (and palates) to what a huge difference high-quality cheese could make. Since then, we’ve concluded, in our opinion, that there truly is no such thing as too much cheese—especially when it comes to amazing Parmesan. Some of the a

Our journey with the Westbrae Biergarten on Gilman Street began as first-time homeowners moving to the East Bay, then continued to flourish as we became parents and raised our family. Like many others, we found ourselves emotionally attached to the beloved spot—a haven for families, beer enthusiasts, and dog lovers alike. In the early days, we would relax with a cold beer while our toddlers played or scribbled on the chalk board in the designated kids' area. As our children g

Our family has long been fond of Sushi Matsu, a charming spot known for its exceptional sushi, conveniently located at the intersection...

Every Friday afternoon neighbors drop by Angela Chan’s house for their routine visit. Situated at the intersection of Rugby and Yale, a...

In the ever-evolving landscape of remote work, searching for the perfect workspace is a perpetual quest. For many of us, escaping the...