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From Organic Market to Everyday Gathering Space

Something is refreshing about a business that knows exactly what it is. In an era where retail spaces try to become everything at once, the employee-owned Natural Grocery Company feels less like a marketing exercise and more like a natural extension of the community it serves. Since 1982, the Natural Grocery Company has focused on organic, local, and thoughtfully sourced products, becoming a longtime staple in the community. More recently, in 2014, next door to the market, th

A Scenic Detour Leads to a Distinctive Meal

Taking the winding route to The Sailing Goat feels a little like a test of commitment, but it’s also the kind of place that reminds us the East Bay still has a few surprises left. If you’ve never been to Point San Pablo Harbor, this is your sign to trust your smartphone navigation and keep going. Shortly after you exit, take a moment to glance toward the bay—you’ll catch sight of the shipwreck, a fitting preview for what’s ahead. By the time you arrive, it’s clear this isn’t

Tackling Food Insecurity in the Bay Area

Food insecurity isn’t hidden away—it’s present in our neighborhoods and shared among families, students, and seniors. Rising living expenses, the lingering effects of government shutdowns, and uncertainty around assistance programs continue to push more households toward instability. In the Bay Area, especially, our high-cost ecosystem often conceals how many residents struggle to keep fresh groceries on the table. Local relief organizations report surging demand as families

The Overlook at Tilden Golf Course: Comfort Food with a View

High above the fairways of Tilden Park Golf Course, The Overlook Restaurant lives up to its name. Tucked into the Berkeley Hills, the relaxed yet elevated café pairs classic American comfort food with sweeping views of rolling greens and open sky—where the scenery easily rivals what’s on your plate. The restaurant’s expansive terrace immediately sets the tone. Designed for lingering, it offers plenty of space to gather at communal tables or around fire pits, creating a sense

Middle East Market Café: A Father’s Dream, a Son’s Vision, and a Community’s Table

On that lively stretch of San Pablo Avenue just past where it intersects University, you’ll find the beloved Middle East Market, a cornerstone of Persian culture and cuisine in the East Bay. Established in 1974, it was one of the first Persian markets in Northern California, and for generations, it’s been more than a place to shop—it’s where families rediscover the flavors of home and newcomers are introduced to the richness of Persian cooking. Among its most loyal patrons wa

Kensington Eats at Mughunghwa

Soft-launched just last year, Mugunghwa is already celebrating its first anniversary at its El Cerrito location. The name translates to “hibiscus” in English, but in Korea, the flower carries deeper meaning—it symbolizes resilience, the ability to thrive even in the toughest conditions, much like Korea’s own history. The restaurant itself mirrors that balance of strength and elegance. Clean, modern, and efficient, Mugunghwa blends technology with hospitality in a way that ele